Have you ever found a fantastic looking recipe in a magazine? You're sitting in the doctor's office paging through glorious photos of dinners and desserts and the most amazing-looking double chocolate chip caramel cookies catch your eye. You ask the receptionist to copy the recipe for you and after your appointment you head home to make your family this delicious-looking treat you've found. Two hours, a sink full of dirty dishes and rock hard disks that look nothing the ones in the photo later, you sit defeated and befuddled. You have no idea what you did wrong because you followed the recipe in the magazine to a T. Sound familiar? If that's ever happened to you, you need to come on over to Taking On Magazines One Recipe At A Time and say hi to me. For three years I've been going through food magazines and making the recipes exactly as printed.