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Beer Bourbon Bacon Loaded Potates

Tired of the same old potato's. I decided to create a new recipe that my family and friends will enjoy for many occasions & years to come. This is a great dish to bring to a pot luck also.

Debbievair Beer Bourbon Bacon Loaded Potates
  • 3 teaspoons Extra virgin olive oil
  • 1 cup Chive butter
  • 1 large Vidalia onion sliced
  • 1 Red pepper, Diced
  • 1 Green pepper, Diced
  • 1 tablespoon Coarse sea salt
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh cracked black, white, green & pink pepper corns
  • 1/2 cup Dark beer
  • 1 Shot og Bourbon
  • 2 cups Chicken stock
  • 6 Large potatoes skin on
  • 6 Hot dogs (no nitrates), cut into bite size pieces
  • 1 cup shredded white sharp cheddar cheese
  • 1 cup Shredded jack cheese
  • 1 cup Italian bread crumbs

Pre heat your oven to 400 degrees on roast

Wash your potates place them on baking sheet drizzle with Extra virgin olice oil & a pinch of coarse sea salt. Roast your potates for 20 minutes then remove from oven and let cool. In a large fry on medium high heat add 1/2 stick of butter Add 2 tbsps extra virgin olive oil Toss in your sliced onions Add you diced cooked bacon Add you diced peppers Add 1 tbsp. coarse salt Add 1 tsp fresh thyme Add 1 tsp fresh oregano Add 1 tbsp. fresh cracked black, white, green & pink pepper corns Cook for 10 minutes Add you beer & bourbon cook for another 10-15 minutes Cut you potates in to a large dice & add to your pan Add your chicken stock Cut your hot dogs to bite size pieces & add to your pan then remove from heat & place into a large baking dish Top with your shredded cheeses & bread crumbs Add the remaining 1/2 stick of butter on top in equal pieces cover with foil Bake at 350 for 45 minutes remove foil & cook for another 15 minutes until top is browned When you are ready to serve remove from oven let cool for 5 minutes with a large round cutter cut your potatoes place on your dish sprinkle with oragano & diced bacon & serve hot

6 30 minutes 1 hour

Beer Bourbon Bacon Loaded Potates

Beer Bourbon Bacon Loaded Potates

Tired of the same old potato's. I decided to create a new recipe that my family and friends will enjoy for many occasions & years to come. This is a great dish to bring to a pot luck also.

Preparation

Prep Time

30 minutes

Cook Time

1 hour

Serves

Calories

1187 per serving

Equipment

Ingredients

  • 3 teaspoons Extra virgin olive oil
  • 1 cup Chive butter
  • 1 large Vidalia onion sliced
  • 1 Red pepper, Diced
  • 1 Green pepper, Diced
  • 1 tablespoon Coarse sea salt
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh cracked black, white, green & pink pepper corns
  • 1/2 cup Dark beer
  • 1 Shot og Bourbon
  • 2 cups Chicken stock
  • 6 Large potatoes skin on
  • 6 Hot dogs (no nitrates), cut into bite size pieces
  • 1 cup shredded white sharp cheddar cheese
  • 1 cup Shredded jack cheese
  • 1 cup Italian bread crumbs
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Pre heat your oven to 400 degrees on roast

Wash your potates place them on baking sheet drizzle with Extra virgin olice oil & a pinch of coarse sea salt. Roast your potates for 20 minutes then remove from oven and let cool. In a large fry on medium high heat add 1/2 stick of butter Add 2 tbsps extra virgin olive oil Toss in your sliced onions Add you diced cooked bacon Add you diced peppers Add 1 tbsp. coarse salt Add 1 tsp fresh thyme Add 1 tsp fresh oregano Add 1 tbsp. fresh cracked black, white, green & pink pepper corns Cook for 10 minutes Add you beer & bourbon cook for another 10-15 minutes Cut you potates in to a large dice & add to your pan Add your chicken stock Cut your hot dogs to bite size pieces & add to your pan then remove from heat & place into a large baking dish Top with your shredded cheeses & bread crumbs Add the remaining 1/2 stick of butter on top in equal pieces cover with foil Bake at 350 for 45 minutes remove foil & cook for another 15 minutes until top is browned When you are ready to serve remove from oven let cool for 5 minutes with a large round cutter cut your potatoes place on your dish sprinkle with oragano & diced bacon & serve hot

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