Cookmore

Caribbean Grilled Lobster Roll

There are no words once you try this delicious spin on a classic lobster roll. Fire up the grill because I'm showing you a new way to love lobster! Happy Eating!

kari_karch Caribbean Grilled Lobster Roll
  • 1 pound grilled lobster tails, cut into large dice
  • 1/2 pineapple, grilled and diced
  • 1 mango, grilled and diced
  • 1 thai red chile, minced
  • 1/4 cup flat leaf parsley, minced
  • 1 scallion
  • 1/4 cup mayo
  • 2 limes, juiced
  • 1/2 english cucumber, small dice
  • kosher salt and fresh cracked black pepper
  • 4 hot dog buns or hawaiian rolls
  • 4 leaves of bib lettuce

Directions:

In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Toss the bread onto the grill for a couple seconds then line each hot dog bun or Hawaiian buns with a slice of lettuce and fill evenly with the lobster salad. *I'd like this served with Sweet Potato Fries sprinkled with Toasted Coconut

4 20 minutes 15 minutes

Caribbean Grilled Lobster Roll

Caribbean Grilled Lobster Roll

There are no words once you try this delicious spin on a classic lobster roll. Fire up the grill because I'm showing you a new way to love lobster! Happy Eating!

Preparation

Prep Time

20 minutes

Cook Time

15 minutes

Serves

Calories

201 per serving

Equipment

Ingredients

  • 1 pound grilled lobster tails, cut into large dice
  • 1/2 pineapple, grilled and diced
  • 1 mango, grilled and diced
  • 1 thai red chile, minced
  • 1/4 cup flat leaf parsley, minced
  • 1 scallion
  • 1/4 cup mayo
  • 2 limes, juiced
  • 1/2 english cucumber, small dice
  • kosher salt and fresh cracked black pepper
  • 4 hot dog buns or hawaiian rolls
  • 4 leaves of bib lettuce
#Add to Grocery List

Directions:

In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Toss the bread onto the grill for a couple seconds then line each hot dog bun or Hawaiian buns with a slice of lettuce and fill evenly with the lobster salad. *I'd like this served with Sweet Potato Fries sprinkled with Toasted Coconut

Write a Comment

No Comments