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Chicken Noodle Soup - Debbie

brillmrtk Chicken Noodle Soup - Debbie
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 4 (14.5oz) cans chicken broth
  • 1 (14.5oz) can vegetable broth
  • 1/2 pound cooked chicken breast, chopped
  • 1-1/2 cups egg noodles
  • 1 cup carrots, sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt & pepper to taste

Step 1:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.

Step 2:

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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Chicken Noodle Soup - Debbie

Chicken Noodle Soup - Debbie

Preparation

Serves

Calories

239 per serving

Ingredients

  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 4 (14.5oz) cans chicken broth
  • 1 (14.5oz) can vegetable broth
  • 1/2 pound cooked chicken breast, chopped
  • 1-1/2 cups egg noodles
  • 1 cup carrots, sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt & pepper to taste
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Step 1:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.

Step 2:

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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