Cookmore

Irish Soda Bread

Kenmore Irish Soda Bread
  • 8 ounces whole-wheat flour
  • 8 ounces self-rising flour
  • 10 fluid ounces unsweetened plain yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon baking powder
  • 1 pinch salt

Step 1

Grease and flour a 8" cake tin (with high walls is best). Preheat oven to 375F or 350F for a fan assisted oven.

Step 2

Sieve self-rising flour with bicarbonate of soda first, and then baking powder and salt into a large bowl. Add the wheat flour to the bowl.

Step 3

In a separate container, mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl. Stir with a wooden spoon until well mixed and a soft sticky dough is formed.

Step 4

Flour a surface for kneading and knead lightly. Form into a round shape and transfer to the floured cake tin. With a knife, cut across the top and place in the oven for 45 minutes. Eat when cool with butter or your favorite topping.

8

Irish Soda Bread

Irish Soda Bread

Preparation

Serves

Calories

245 per serving

Equipment

Ingredients

  • 8 ounces whole-wheat flour
  • 8 ounces self-rising flour
  • 10 fluid ounces unsweetened plain yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon baking powder
  • 1 pinch salt
#Add to Grocery List

Step 1

Grease and flour a 8" cake tin (with high walls is best). Preheat oven to 375F or 350F for a fan assisted oven.

Step 2

Sieve self-rising flour with bicarbonate of soda first, and then baking powder and salt into a large bowl. Add the wheat flour to the bowl.

Step 3

In a separate container, mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl. Stir with a wooden spoon until well mixed and a soft sticky dough is formed.

Step 4

Flour a surface for kneading and knead lightly. Form into a round shape and transfer to the floured cake tin. With a knife, cut across the top and place in the oven for 45 minutes. Eat when cool with butter or your favorite topping.

Write a Comment

No Comments

    There are currently no twists for this recipe.
    Be the first to write one!