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Momma Cuisine's Whiskey and Brown Sugar Short Ribs

Short Ribs...what can I say? When done right, it is Heaven on earth. Braised for hours until fork tender...heck, it's so tender you can use a spoon, served over egg noodles, polenta, mashed potatoes, or rice, just to name a few. There is really nothing that could go wrong with short ribs cooked perfectly. This recipe for Whiskey & Brown Sugar Short Ribs, uses a Fall and Winter favorite appliance, the slow cooker. The only real task in this recipe is first, browning the short ribs in a pan to give it a nice color before popping it in the slow cooker for 7 hours.

MommaCuisine Momma Cuisine's Whiskey and Brown Sugar Short Ribs
  • 2-1/2 pounds beef short ribs
  • 1/2 cup whiskey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon garlic cloves, 4-5 pieces
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • fresh cracked black pepper, to taste
  • 1/4 cup beef stock

Step 1

Heat a skillet with olive oil on high heat and sear the short ribs until each side gets a golden brown color. Put all the ingredients in a slow cooker and cook for about 7-8 hours.

4 5 minutes 7 hours

Momma Cuisine's Whiskey and Brown Sugar Short Ribs

Momma Cuisine's Whiskey and Brown Sugar Short Ribs

Short Ribs...what can I say? When done right, it is Heaven on earth. Braised for hours until fork tender...heck, it's so tender you can use a spoon, served over egg noodles, polenta, mashed potatoes, or rice, just to name a few. There is really nothing that could go wrong with short ribs cooked perfectly. This recipe for Whiskey & Brown Sugar Short Ribs, uses a Fall and Winter favorite appliance, the slow cooker. The only real task in this recipe is first, browning the short ribs in a pan to give it a nice color before popping it in the slow cooker for 7 hours.

Preparation

Prep Time

5 minutes

Cook Time

7 hours

Serves

Calories

98 per serving

Equipment

Ingredients

  • 2-1/2 pounds beef short ribs
  • 1/2 cup whiskey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon garlic cloves, 4-5 pieces
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • fresh cracked black pepper, to taste
  • 1/4 cup beef stock
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Step 1

Heat a skillet with olive oil on high heat and sear the short ribs until each side gets a golden brown color. Put all the ingredients in a slow cooker and cook for about 7-8 hours.

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