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Wild Bacon Buffalo Chili

I have been working on this chili for about a year, researching different chili's. This is the chili i have come up with.

rbosleyb Wild Bacon Buffalo Chili
  • 2 pounds Buffalo, ground
  • 1 small onion, sweet
  • 3 cloves garlic, minced
  • 1 ounce can of tomato paste
  • salt and pepper to taste
  • 1 ounce can of chili beans
  • 1 ounce can of Tomatoes, Italian, crushed
  • 1 ounce can of corn, cut and drained
  • 2 ounces cans of black olives, sliced and drained
  • 2 chipotle peppers in adobo sauce, use all of the adobo sauce
  • 3/4 cup Bacon bits, crumbled
  • 2 pkg of chili seasonings, I use McCormick
  • 1/4 cup corn flour
  • 1 quart Beef broth
  • 1/4 cup extra virgin olive oil

Brown the buffalo

In a skillet, add 2 tablespoons of olive oil and the ground buffalo and heat over medium heat. Brown the buffalo. When done, drain on paper towels and set aside.

saute onion and add ingredients

In a stockpot, add 2 tablespoons of olive oil, onions and garlic and heat over medium heat. Saute until onion is tender. Add the tomato paste and saute for 30 seconds. place the adobo sauce and chipotles in a food processor and puree and add it to the stockpot. Add the remaining ingredients, except the beans and seasonings, and heat over medium-high heat. When simmering, lower the heat to medium-low, cover, and simmer for 2 hours. When done, add the beans and seasonings, cover, and simmer for 20 minutes.

Serving

When done, ladle chili into bowls and top with grated cheddar cheese and crushed cheddar cheese and sour cream flavored potato chips

8 20 minutes 2 hours 30 minutes

Wild Bacon Buffalo Chili

Wild Bacon Buffalo Chili

I have been working on this chili for about a year, researching different chili's. This is the chili i have come up with.

Preparation

Prep Time

20 minutes

Cook Time

2 hours 30 minutes

Serves

Calories

13 per serving

Equipment

Ingredients

  • 2 pounds Buffalo, ground
  • 1 small onion, sweet
  • 3 cloves garlic, minced
  • 1 ounce can of tomato paste
  • salt and pepper to taste
  • 1 ounce can of chili beans
  • 1 ounce can of Tomatoes, Italian, crushed
  • 1 ounce can of corn, cut and drained
  • 2 ounces cans of black olives, sliced and drained
  • 2 chipotle peppers in adobo sauce, use all of the adobo sauce
  • 3/4 cup Bacon bits, crumbled
  • 2 pkg of chili seasonings, I use McCormick
  • 1/4 cup corn flour
  • 1 quart Beef broth
  • 1/4 cup extra virgin olive oil
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Brown the buffalo

In a skillet, add 2 tablespoons of olive oil and the ground buffalo and heat over medium heat. Brown the buffalo. When done, drain on paper towels and set aside.

saute onion and add ingredients

In a stockpot, add 2 tablespoons of olive oil, onions and garlic and heat over medium heat. Saute until onion is tender. Add the tomato paste and saute for 30 seconds. place the adobo sauce and chipotles in a food processor and puree and add it to the stockpot. Add the remaining ingredients, except the beans and seasonings, and heat over medium-high heat. When simmering, lower the heat to medium-low, cover, and simmer for 2 hours. When done, add the beans and seasonings, cover, and simmer for 20 minutes.

Serving

When done, ladle chili into bowls and top with grated cheddar cheese and crushed cheddar cheese and sour cream flavored potato chips

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